The best month of the year is here…

After the long post last week, you deserve a short one. Further, given that these are the months to drink, eat and make merry, don’t spend it staring at a screen. Make some thumbprint cookies, mix the Christmas cake, dress up for the party in the evening, warm some spiced ale, or simply laze in the winter sunshine. We have a bright red lounger nestled among the garden greens, perfect to watch the sun travel the sky. So come on over, depending on the time of the day, we can read a book out where the hibiscus grows, or bake something with cinnamon and apples, or open the bottle which is nicely chilling, (or we could do all three). It is the season to celebrate, exchange gifts and wishes, and embrace the world in one giant hug.

Semolina Cashew Cakes
Semolina Cashew Cakes

Looking for something simple to make, a little sweet, and preferably ‘healthy’, to tide you over to the onslaught of the cookies? Here is something super from the Ovenderful kitchen. I was looking for something to bake for the dad-in-law’s birthday, he is off eggs, and none of my usual recipes would work. Hence, out came the semolina and the wheat to make this grand dessert. Simran recommends that you put them into cupcake liners and make them to be muffins. I went the cake way and regretted it. The shape does not hold up while de-tinning and I had to scrape it out, pile the crumbs into a glass dish and pretend that I wanted it that-a-away. It was hitting-it-out-of-the-park delish, so no one cared.

Ingredients: 1 cup wheat flour, 1 cup semolina flour, 1 cup white sugar, ½ cup brown sugar, 1 ½ teaspoon baking soda, ½ teaspoon baking powder, 1 cup curd/yoghurt, ½ cup water, 1 tsp instant coffee mixed in 1 tbsp hot water, 2/3 cup oil (Simran recommends rice bran, I used olive oil), some crushed roasted cashews for the batter and halves to decorate.

To make: In a large bowl, mix together the flours, sugars, baking powder and soda. Mix the liquids in another bowl. Add the crushed cashews. Pour into cupcake liners and bake in a preheated 150 degrees oven for thirty odd minutes.

The door is open, the welcome mat is out, something warm is simmering on the stove, and I am dreaming desserts. Come on, troop in!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s