In which we make Mocha Bundt Cake and some good memories

I was reading the other day (I forget where) the differences in making a ‘living’ and making a ‘life’. It resonated with me and hence stayed, and set me wondering about what makes a ‘life’. Central to a life well lived would be the little actions and gestures which impact the people around us for better. Making them laugh a little, feel a little special and letting them know that they are loved. Taking the thought further, a good life will be peppered with golden moments that leave behind their glow in the form of cozy memories. Such days may or may not be the big ones – birthdays, weddings – they easily can be the ones that are serendipitous. A lunch with a good friend, a walk hand in hand with someone special while the sun sets on a quiet day or a bottle of wine with a great salad enjoyed under warm sunshine. I had a couple of such great times with the sister in law recently. The fact that she has been recently very ill (and is still recovering) makes time together all the more precious and somehow, more appreciated.

We met one Sunday and baked together after a long time, this Mocha Bundt Cake. Or rather, she baked while I helped. Or rather, she tried to bake while I kept her little one out of her hair. I had promised to take my niece for a swim, who assumed that sticking her head into the mixing bowl at every opportune moment was the easiest way to expedite the cake and advance the swimming lesson. Anyone who has tried baking with an energetic six year old who insists on ‘helping’, knows that while it is infinitely more fun, it takes that much longer and requires more cleaning up. So we sped through the cake the best we could and stuffed it into the oven and went for a swim. Coming back to a slice of this – sticky and cool with its coffee liqueur icing – was perfect. We iced only three quarters of it to make the remaining child friendly. Swimming is hungry work, you know.

Chocolate Mocha Bundt Cake
Chocolate Mocha Bundt Cake

The other golden moment was helping the SIL prep for a birthday party. Remember, how last year this time, I folded those kusudama flowers for an origami themed party? This time around, the theme was jungle animals and we had a pleasant Saturday morning cutting some adorable elephants out. (We also did this strange cut out of a confused cross between a duck and a chick, complete with feathers for wings. Since I don’t want to scar you with mutated animals, those are not pictured here.) Of course, the niece ‘helped’ – she was in charge of gluing all the ears onto the elephants and she kept urging us to keep the assembly line going. Slave driver, I say.

Brithday elephantsComing back to the cake – the icing does get too thin with the quantities of coffee liqueur mentioned, so go light on it and mix some bits of it at a time till you get the desired consistency. The cake itself was a bit dry (perhaps we over-baked it, what with the intervening swimming lesson) and the coffee could have shouted louder. Brew a strong decoction, I suggest.

Be it elephant cut outs, other mutant beings, or a cake which is neither coffee nor chocolate, go get the craft scissors or the baking pans out. There is a life to be made, and memories waiting to be created.

Aside: I wonder what kind of noise a mutant-duck-chick would make? Chuak or Queep?

Advertisements

2 thoughts on “In which we make Mocha Bundt Cake and some good memories”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s